Yield: 1 servings
|100 grams||Chestnut mushrooms; quartered|
|1 tablespoon||Chopped parsley|
|Salt and pepper|
1 Place the bread under the grill until golden. Melt the butter in a pan, and saute the mushrooms for 3-4 minutes until softened. Season and serve on the bread. Garnish with the parsley.
Converted by MC_Buster.
Per serving: 314 Calories (kcal); 22g Total Fat; (62% calories from fat); 4g Protein; 25g Carbohydrate; 55mg Cholesterol; 478mg Sodium Food Exchanges: 1½ Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.