Mushroom and bacon sauce

1 servings

Ingredients

QuantityIngredient
30gramsButter
1Onion; peeled and chopped
1Clove garlic; peeled & crushed
4Rashers bacon; rind removed &
Chopped
185gramsButton mushrooms; sliced
2tablespoonsFlour
1cupMilk
¼cupCream
1tablespoonChopped fresh parsley
Freshly ground black pepper; to taste

Directions

I. Melt butter in a frying pan over a medium heat. Add onion and garlic and cook, stirring, for 3 minutes or until onion is golden.

2. Stir in bacon and cook, stirring, for 5 minutes or until bacon is crisp.

3. Add mushrooms and cook, stirring, for 3 minutes or until mushrooms are tender.

4. Blend in flour and cook for 1 minute. Remove pan from heat and gradually stir in milk and cream. Return pan to heat and cook, stirring constantly, until sauce boils and thickens. Stir in parsley and black pepper to taste and serve with your favorite pasta.

Makes 2 cups .

Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.