Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Water |
| ¼ cup | Honey |
| ½ teaspoon | Salt |
| 1 cup | Quaker Multigrain cereal |
| 3 cups | Bread Flour |
| 2 teaspoons | Yeast |
This works well on the quick cycle of my Zoji using rapid yeast.
Should work equally well (or better!) with regular yeast and regular cycle. Eat a slice hot and buttered! Linda in Birmingham 04/14/93 10:29 am CT Zoji S-15 #1½ LINDA CALDWELL (KKPD13B)