Multigrain loaf - 1 1/2 pound
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Water; warmed |
| 2 | tablespoons | Butter; softened |
| 1⅓ | cup | Bread flour |
| 1⅓ | cup | Whole Wheat Flour |
| 1 | cup | Multi-grain or 7 grain cereal * |
| 3 | tablespoons | Packed brown sugar |
| ⅛ | teaspoon | Salt |
| 2½ | teaspoon | Yeast |
Directions
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Whole Wheat or Basic/White cycle. Use Medium or light crust color.
Remove baked bread from pan and cool on wire rack.
NOTE: Look for 7-grain cereal in the health food or hot cereal section of your supermarket.
Recipe by: Bread Machine Recipes - Betty Crocker Food & Publications Posted to EAT-L Digest by Lisa in VA <leigha@...> on Apr 5, 1998