Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Water; warmed |
| 2 tablespoons | Butter; softened |
| 1⅓ cup | Bread flour |
| 1⅓ cup | Whole Wheat Flour |
| 1 cup | Multi-grain or 7 grain cereal * |
| 3 tablespoons | Packed brown sugar |
| ⅛ teaspoon | Salt |
| 2½ teaspoon | Yeast |
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Whole Wheat or Basic/White cycle. Use Medium or light crust color.
Remove baked bread from pan and cool on wire rack.
NOTE: Look for 7-grain cereal in the health food or hot cereal section of your supermarket.
Recipe by: Bread Machine Recipes - Betty Crocker Food & Publications Posted to EAT-L Digest by Lisa in VA <leigha@...> on Apr 5, 1998