Multi-grain bread

Yield: 12 servings

Measure Ingredient
\N \N -Joyce Burton, PDPP83A
1 cup Water/milk
1 tablespoon Fruit juice concentrate
1½ tablespoon Honey Salt; (up to 3/4 ts)
1½ tablespoon Vital gluten; (up to 3 Tb); Optional
½ cup Rye flour
½ cup Oats
2 cups Whole wheat flour
1½ teaspoon Yeast


Flour Equivalents: 3 cups Setting: medium Timer: yes with water Nutritional analysis per 1 oz. slice: 55⅘ calories, ⅖ g fat (0.0 g sat. fat), 2⅗ g protein, 11.3 g carbohydrate, 0.0 mg cholesterol, 36⅘ mg sodium.

This is a hearty, low-rising, densely textured loaf which is sure to please. Serve with a salad and homemade soup for a wonderful, healthy, light meal.

Source: "The Bread Machine Cookbook IV," by Donna Rathmell German.

Similar recipes