Multi-grain bread

12 servings

Ingredients

QuantityIngredient
-Joyce Burton, PDPP83A
1cupWater/milk
1tablespoonFruit juice concentrate
tablespoonHoney Salt; (up to 3/4 ts)
tablespoonVital gluten; (up to 3 Tb); Optional
½cupRye flour
½cupOats
2cupsWhole wheat flour
teaspoonYeast

Directions

MEDIUM LOAF

Flour Equivalents: 3 cups Setting: medium Timer: yes with water Nutritional analysis per 1 oz. slice: 55⅘ calories, ⅖ g fat (0.0 g sat. fat), 2⅗ g protein, 11.3 g carbohydrate, 0.0 mg cholesterol, 36⅘ mg sodium.

This is a hearty, low-rising, densely textured loaf which is sure to please. Serve with a salad and homemade soup for a wonderful, healthy, light meal.

Source: "The Bread Machine Cookbook IV," by Donna Rathmell German.