Multigrain loaf

Yield: 1 lb loaf

Measure Ingredient
13 ounces Water
1 tablespoon Softened margarine or butter
1 cup Bread Flour
¾ cup Whole Wheat Flour
⅔ cup 7-grain or multigrain cereal
2 tablespoons Packed Brown Sugar
1 teaspoon Salt
2 teaspoons Bread Machine Yeast

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Per 2 oz. slice: Calories 140, protein 4g, Carbohydrate 27g, fat 2g, Cholestrol 0, Sodium 270mg

From: "Bread Machine Recipes" by Gold Metal Book #6 Submitted By LEN CRABB On 01-14-95

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