Yield: 1 recipe
| Measure | Ingredient |
|---|---|
| 1½ tablespoon | Butter |
| 1½ cup | AM Multi Blend Flour |
| 1 teaspoon | Non-alum baking powder |
| ½ cup | Honey |
| 1 \N | Egg, beaten or egg replacer |
| 1 cup | Milk or milk substitute |
| 2 cups | Fruit fresh or canned, drained |
Melt butter in a 9" x 9" pan. Mix the Multi Blend flour, baking powder, honey, egg and milk. Pour mixture into butter. Add the fruit on top of batter. Bake 30 minutes at 400 F.
Source: Arrowhead Mills "Multi Blend Flour Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias