Yield: 6 servings
Measure | Ingredient |
---|---|
2 cups | Unbleached Flour, Sifted |
3 teaspoons | Baking Powder |
½ teaspoon | Salt |
½ cup | Shortening |
1 cup | Sugar |
2 \N | Large Eggs |
1⅓ cup | Mashed Ripe Bananas (3 Med.) |
1 cup | Chopped Walnuts |
Sift together flour, baking powder and salt; set aside. Cream together shrtening and sugar in bowl until light and fluffy, using electric mixer at medium speed. Beat in eggs, one at a time, blending well after each addition. Stir in mashed bananas. Add dry ingredients all at once, stirring just enough to moisten. Gently mix in chopped nuts. Spoon batter into greased 3-inch muffin-pan cups, filling 2/3rds full. Bake in 350 F oven 20 minutes or until golden brown. Serve hot with homemade jam or jelly.