Almond joy cake

Yield: 10 Servings

Measure Ingredient
1 pack Devil's food cake mix
24 \N Large marshmallows
14 ounces Coconut
1 cup Evaporated milk
1 cup Sugar
1 cup Almonds; chopped


Make chocolate cake according to package directions in 2 round pans.

Make favorite chocolate frosting for cake. While cake is cooling, heat evaporated milk, sugar and marshmallows in a very large pan to avoid spilling over. When marshmallows are melted, add coconut and almonds.

Spread this on top of the bottom cake layer. Top with other cake layer and frost with chocolate frosting.

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