Yield: 10 Servings
|1 pack||Devil's food cake mix|
|24 \N||Large marshmallows|
|1 cup||Evaporated milk|
|1 cup||Almonds; chopped|
PATTI - VDRJ67A
Make chocolate cake according to package directions in 2 round pans.
Make favorite chocolate frosting for cake. While cake is cooling, heat evaporated milk, sugar and marshmallows in a very large pan to avoid spilling over. When marshmallows are melted, add coconut and almonds.
Spread this on top of the bottom cake layer. Top with other cake layer and frost with chocolate frosting.