Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Oreo cookies |
| 1 cup | Whipping cream |
| 1 tablespoon | Powdered sugar |
| 1 teaspoon | Vanilla |
| 1 pack | Miniature marshmallows |
| 1 \N | Candy cane; crushed |
Crush oreos in the blender till fine. Place half of the crushed oreos in bottom of 9x13" pan. Beat whipping cream, adding sugar and vanilla, to taste. Add marshmallows and crushed candy to whipped cream. Put cream mixture in pan on cookies, spreading evenly. Top with remaining cookie crumbs. Refrigerate for 2-3 hours. Cut into squares to serve. Submitted By ELIZABETH WOOD On 12-19-94