Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Chocolate wafer cookie crumb |
| 4 tablespoons | Butter; melted |
| 1½ quart | Favorite chocolate or |
| \N \N | Coffee ice cream; softened slightly |
| 6 ounces | Semisweet chocolate chips |
| 3 tablespoons | Milk |
| 1 tablespoon | Corn syrup |
| 1 teaspoon | Vanilla extract |
| ¼ cup | Roasted almonds; diced |
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:37 1. In a medium bowl, mix together chocolate cookie crumbs and butter. Press into bottom and up sides of a 9-inch pie pan. Freeze ½ hour. Spread softened ice cream evenly over crust, rounding off top slightly. Freeze until ice cream is firm, at least 2 hours.
2. Meanwhile, in a 1-qt glass bowl, combine chocolate chips and milk.
Heat in microwave on High 1 to 1½ mins, or until melted and smooth when stirred. Stir in corn syrup and vanilla. Refrigerate until chilled but not set, stirring a couple of times.
3. Spread cool chocolate mixture over top of frozen pie. Sprinkle almonds on top and return to freezer until firm, about 2 hours.