Mud pie

Yield: 6 servings

Measure Ingredient
2 cups Chocolate wafer cookie crumb
4 tablespoons Butter; melted
1½ quart Favorite chocolate or
\N \N Coffee ice cream; softened slightly
6 ounces Semisweet chocolate chips
3 tablespoons Milk
1 tablespoon Corn syrup
1 teaspoon Vanilla extract
¼ cup Roasted almonds; diced

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:37 1. In a medium bowl, mix together chocolate cookie crumbs and butter. Press into bottom and up sides of a 9-inch pie pan. Freeze ½ hour. Spread softened ice cream evenly over crust, rounding off top slightly. Freeze until ice cream is firm, at least 2 hours.

2. Meanwhile, in a 1-qt glass bowl, combine chocolate chips and milk.

Heat in microwave on High 1 to 1½ mins, or until melted and smooth when stirred. Stir in corn syrup and vanilla. Refrigerate until chilled but not set, stirring a couple of times.

3. Spread cool chocolate mixture over top of frozen pie. Sprinkle almonds on top and return to freezer until firm, about 2 hours.

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