Mud pie #4

Yield: 8 Servings

Measure Ingredient
21 Oreo cookies
6 tablespoons Butter; melted
1 quart Chocolate ice cream
2 tablespoons Ground coffee granules (optional)
2 tablespoons Instant Sanka
½ pint Whipping cream; whipped
2 tablespoons Brandy
2 tablespoons Kahlua
1 Jar (12-oz) Kraft fudge topping

Crush cookies very fine and mix with butter. Press into a 9 inch pie pan.

Freeze. Whip together ice cream, coffees, 4 tablespoons whipped cream, brandy and Kahlua. Pour into frozen pie shell. Freeze until very hard, spread fudge over pie with a knife dipped into hot water. Return to freezer. Serve with remaining whipped cream. Yield: 1 (9 inch) pie.

CATHY BUFORD (MRS. DOUGLAS)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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