Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 21 \N | Oreo cookies |
| 6 tablespoons | Butter; melted |
| 1 quart | Chocolate ice cream |
| 2 tablespoons | Ground coffee granules (optional) |
| 2 tablespoons | Instant Sanka |
| ½ pint | Whipping cream; whipped |
| 2 tablespoons | Brandy |
| 2 tablespoons | Kahlua |
| 1 \N | Jar (12-oz) Kraft fudge topping |
Crush cookies very fine and mix with butter. Press into a 9 inch pie pan.
Freeze. Whip together ice cream, coffees, 4 tablespoons whipped cream, brandy and Kahlua. Pour into frozen pie shell. Freeze until very hard, spread fudge over pie with a knife dipped into hot water. Return to freezer. Serve with remaining whipped cream. Yield: 1 (9 inch) pie.
CATHY BUFORD (MRS. DOUGLAS)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .