Mud pie #5

Yield: 8 Servings

Measure Ingredient
25 \N Chocolate wafer cookies (8 1
¼ cup Butter or margarine
½ gallon Coffee ice cream; slightly softened
¼ cup Fudge topping
\N \N Whipped cream
\N \N Toasted sliced almonds

From: arlenes@...

Date: Sat, 24 Feb 1996 09:53:23 -7 Recipe by: Little Mom

Combine cookie crumbs and butter in medium bowl, using a fork to cut in butter. Press firmly over bottom and sides of 9" pie plate and chill.

Soften ice cream slightly in a chilled bowl, just enough to spread. Spoon into chilled crust, smoothing surface. Freeze until firm. Drizzle fudge topping over pie and freeze.

To serve: Top with whipped cream and sliced almonds.

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