Muddy mud cake

Yield: 1 servings

Measure Ingredient
250 grams Butter
250 grams 'Energy' chocolate
1½ cup Hot water
100 grams Castor sugar
80 grams Brown sugar
20 millilitres Brandy
1 teaspoon Vanilla essence
185 grams Self raising flour
3 tablespoons Dutch cocoa
2 Eggs

In a saucepan, melt the butter, then when liquid add the chopped chocolate, castor and brown sugars, brandy and hot water. Mix well with a whisk until the mixture is smooth.

Mix the flour and cocoa and add to the chocolate mixture with the eggs and vanilla. Beat just until combined.

Pour into a greased 24cm. springform tin or a similar sized square tin (well greased) and bake in a preheated oven at 150c. for 50 minutes. Allow to cool in the tin for 15 minutes then turn out.

To serve, dust with icing sugar and serve warm with cream or ice cream.

Converted by MC_Buster.

Per serving: 2270 Calories (kcal); 212g Total Fat; (83% calories from fat); 13g Protein; 79g Carbohydrate; 921mg Cholesterol; 2218mg Sodium Food Exchanges: 0 Grain(Starch); 1½ Lean Meat; 0 Vegetable; 0 Fruit; 41 ½ Fat; 5 Other Carbohydrates Converted by MM_Buster v2.0n.

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