Mud pie #1

Yield: 12 Servings

Measure Ingredient
2 cups Crushed graham crackers
½ cup Butter; melted
½ cup Brown sugar
2 teaspoons Ground cinnamon
2 quarts Coffee ice cream; softened
2 cups Chocolate fudge topping
\N \N Whipped cream
\N \N Sliced; toasted almonds

Make crust by combining graham cracker crumbs, butter, brown sugar & cinnamon. Press into bottom & up sides of a spring-form pan. Freeze. Fill crust with softened ice cream & freeze until hard. Top with fudge topping & refreeze. Cut & serve topped with whipped cream & almonds. Serves 12-14.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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