Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ½ pack | Nabisco chocolate wafers |
| ½ \N | Stick butter |
| 1 quart | Coffee ice cream |
| 1½ cup | Fudge sauce |
| \N \N | Whipped cream |
| \N \N | Slivered almonds |
Crush wafers; add butter and mix well. Press into 9 inch pie pan. Cover with soft ice cream; put into freezer until ice cream firms. Top with cold fudge sauce (it helps to place in freezer to make spreading easier). Store in freezer approximately 10 hours.
To serve; Cut pie into 8 servings; place on chilled dessert plate with chilled fork. Top slices of pie with whipped cream and slivered almonds.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .