Mud pie #2

Yield: 8 Servings

Measure Ingredient
½ pack Nabisco chocolate wafers
½ \N Stick butter
1 quart Coffee ice cream
1½ cup Fudge sauce
\N \N Whipped cream
\N \N Slivered almonds

Crush wafers; add butter and mix well. Press into 9 inch pie pan. Cover with soft ice cream; put into freezer until ice cream firms. Top with cold fudge sauce (it helps to place in freezer to make spreading easier). Store in freezer approximately 10 hours.

To serve; Cut pie into 8 servings; place on chilled dessert plate with chilled fork. Top slices of pie with whipped cream and slivered almonds.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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