Mud pie #3

Yield: 16 Servings

Measure Ingredient
1 pack Oreo cookies
½ cup Chopped nuts
6 tablespoons Butter; melted
½ gallon Kona coffee ice cream; softened

Preheat oven to 350 degrees. Soften ice cream. Place entire package of Oreos in blender to crush or put in a plastic bag and crush with a rolling pin, including the creme filling. Melt butter, add nuts and butter to crushed cookies. Press ⅔ of mixture on bottom of 9" x 13" pan. Bake for 10-15 minutes. Cool. Spread softened ice cream on top of cooled crust.

Top with remaining crumbs and freeze until firm.

From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .

Similar recipes