Mud puddles
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Land O Lakes butter |
| 1 | pack | Milk chocolate chips; (11.5-ounce) (2 |
| ; cups) | ||
| 1 | can | Sweetened condensed milk; (14-ounce) |
| 1½ | cup | All-purpose flour |
| 1 | cup | Powdered sugar |
| ½ | teaspoon | Vanilla |
| 2 | teaspoons | Milk or water; up to 4 |
Directions
COOKIES
GLAZE
Heat oven to 350 degrees. Melt butter and chocolate chips in a 2-quart saucepan over low heat, stirring constantly, until smooth (5 to 10 minutes). Remove from heat. Add condensed milk; stir until smooth. Add flour; mix well. Shape rounded teaspoonfuls of dough into 1-inch balls.
Place 1 inch apart onto ungreased cookie sheets. Bake for 6 to 8 minutes or just until set. [DO NOT OVERBAKE.] Cookies may appear slightly under baked.
Cool completely. Meanwhile, combine powered sugar and vanilla in small bowl. Gradually stir in enough milk for desired glazing consistency.
Drizzle over cookies.
Yield: 5 dozen cookies
Converted by MC_Buster.
NOTES : Recipe Courtesy of singer Amy Grant Recipe by: IN FOOD TODAY SHOW #INC119 Converted by MM_Buster v2.0l.