Mud puddles

Yield: 1 servings

Measure Ingredient
¼ cup Land O Lakes butter
1 pack Milk chocolate chips; (11.5-ounce) (2
; cups)
1 can Sweetened condensed milk; (14-ounce)
1½ cup All-purpose flour
1 cup Powdered sugar
½ teaspoon Vanilla
2 teaspoons Milk or water; up to 4

COOKIES

GLAZE

Heat oven to 350 degrees. Melt butter and chocolate chips in a 2-quart saucepan over low heat, stirring constantly, until smooth (5 to 10 minutes). Remove from heat. Add condensed milk; stir until smooth. Add flour; mix well. Shape rounded teaspoonfuls of dough into 1-inch balls.

Place 1 inch apart onto ungreased cookie sheets. Bake for 6 to 8 minutes or just until set. [DO NOT OVERBAKE.] Cookies may appear slightly under baked.

Cool completely. Meanwhile, combine powered sugar and vanilla in small bowl. Gradually stir in enough milk for desired glazing consistency.

Drizzle over cookies.

Yield: 5 dozen cookies

Converted by MC_Buster.

NOTES : Recipe Courtesy of singer Amy Grant Recipe by: IN FOOD TODAY SHOW #INC119 Converted by MM_Buster v2.0l.

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