Mother murphy's dietetic pizza

Yield: 4 servings

Measure Ingredient
1 pack "Jiffy" pizza crust mix
1 can Can Hunt's Classic Italian Spaghetti Sauce with Garlic & Herb 27 oz
Gallo dry salami
1 can Sliced mushrooms stems and pieces small can
1 can Black olives
2 pounds Mozzerella
1 pounds Cheddar

It takes about ⅓ to ½ the can of sauce, and maybe half the mozzerella.

Make the pizza crust as directed on the box. While it is standing for the 5 minutes, grate the mozzerella, about ¼ the cheddar, and grease the pan. (I use a cookie sheet, which the $.45 crust just covers.) Spread the crust, pour on the sauce, spread the sauce with a handy fork. Dump the cheese on and spread it around. The cheddar adds just a bit of flavor, while the mozzerella takes care of the texture.

Frankly, I like provolone better, but it's just not traditional.

Place the salami close together and overlapping. Sprinkle mushrooms over the top, and break olives in two. Use the whole can - to heck with the diet!

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