Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 1 \N | 12 oz pkg semi-sweet real chocolate chips |
| 1 pounds | White almond bark -- |
| \N \N | Divided |
| 2 cups | Mini marshmallows |
| 1 cup | Rice krispsies |
| 1 cup | Peanuts |
| 1 \N | 6 oz jar red maraschino cherries, drained/halved |
| ¼ cup | Green maraschino cherries, |
| \N \N | Drained/quartered |
| ⅓ cup | Angel flake coconut |
| 1 teaspoon | Oil |
Microwave chips and 14 oz of the almond bark in 2 quart micro-safe bowl on HIGH 2 min; stir. Continue microwaving 1-2 mins or until smooth when stirred, stirring every 30 secs. Stir in marshmallows, cereal and peanuts. Pour onto greased 12" pizza pan. Top with cherries; sprinkle with coconut. Mirco remaining 2 oz almond bark and oil in 1 cup glass measuring cup 1 min; stir. Continue micro 30 sec to 1 min or until smooth when stirred, stirring every 15 sec. Drizzle over coconut. Refrigerate until firm. Store at room temperature.
Makes 10 to 12 servings.
Typed for you by Marjorie Scofield 9/10/94 Recipe By : Kraft Creative Kitchens 8/94 From: Marjorie Scofield Date: 05-21-95 (160) Fido: Recipes