Different pizza^
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef browned with |
| ⅓ | cup | Chopped onion |
| 2 | teaspoons | Worcestershire |
| ½ | teaspoon | Marjoram |
| 2 | cups | Flour |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Oregano |
| ¼ | teaspoon | Sage |
| ¼ | teaspoon | Pepper |
| 1 | can | Cream of mushroom soup |
| ¼ | cup | Crisco |
| 1 | cup | Milk |
| 2 | cups | Shredded mozzarella |
Directions
TOPPING
CRUST
Drain beef and onion; stir in Worcestershire, seasonings and soup.
Blend well; set aside.
Combine flour, salt anda baking powder; cut in shortening. Add milk and stir until mixture resembles a soft biscuit dough. Pat into a greased 15X10X1" baking pan. Spread with beef. Sprinkle with cheese.
Bake 25-30 minutes at 400F.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-15-95