Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Brown sugar, sifted |
| 2 cups | Butter |
| 4 cups | Flour |
| 1 teaspoon | Salt (omit ?) |
| ½ cup | Cornstarch |
| ½ cup | Icing sugar |
MM BY H PEAGRAM
Directions: Mix well, put in cookie press and put cookies on ungreased cookie sheet. Bake at 325 approx 20 minutes. Cookies should not brown too much.
Submitted By HELEN PEAGRAM On 12-01-95