Yield: 18 servings
Measure | Ingredient |
---|---|
3 \N | Eggs |
1 cup | Oil |
1⅔ cup | White sugar (or less) |
⅓ cup | Brown sugar |
2 cups | Grated zucchini |
3 cups | Sifted flour |
1 teaspoon | Soda |
¼ teaspoon | Baking powder |
3 teaspoons | Cinnamon |
1 teaspoon | Salt |
½ cup | Chopped walnuts |
FROM: Indian Valley Elem School, Walnut Creek, CA Beat eggs until light and foamy; add sugar, oil and zucchini. Blend well with spoon. Mix dry ingredients and add to egg mixture; blend well. Add nuts. Put in greased muffin tins. Bake at 325~ for 20 minutes (or 2 bread loaves for 1 hour).
Makes 18 large muffins.