Mother's day muffins

Yield: 18 servings

Measure Ingredient
3 Eggs
1 cup Oil
1⅔ cup White sugar (or less)
⅓ cup Brown sugar
2 cups Grated zucchini
3 cups Sifted flour
1 teaspoon Soda
¼ teaspoon Baking powder
3 teaspoons Cinnamon
1 teaspoon Salt
½ cup Chopped walnuts

FROM: Indian Valley Elem School, Walnut Creek, CA Beat eggs until light and foamy; add sugar, oil and zucchini. Blend well with spoon. Mix dry ingredients and add to egg mixture; blend well. Add nuts. Put in greased muffin tins. Bake at 325~ for 20 minutes (or 2 bread loaves for 1 hour).

Makes 18 large muffins.

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