Rose muffins

Yield: 18 muffins

Measure Ingredient
1 cup Milk
2 tablespoons Corn syrup
1 teaspoon Baking soda
1 \N Egg; beaten
2 cups Wheat bran
½ cup Flour
1 teaspoon Baking powder
2 tablespoons Rose Petal Jam; plus a little more for garnish
\N \N Whipped cream or white frosting

Preheat oven to 400F. Heat the milk and corn syrup in a saucepan; do not boil. Stir in the baking soda. Allow to cool. Add the egg.

With a light hand, mix in the wheat bran, flour, and baking powder.

Add the Rose Petal Jam. Spoon into muffin tins that have been greased or sprayed with a cooking spray. Bake 10 to 15 minutes, or until a toothpick comes out clean. Cool on a rack. Top with whipped cream or a white frosting, and add a bit of Rose Petal Jam at the center of the frosting.

The Herb Companion December/January 1994/1995 posted by Tiffany Hall-Graham Submitted By MICHELLE BRUCE On 02-05-95

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