Yield: 4 servings
Measure | Ingredient |
---|---|
2 cups | Whole-wheat flour |
2 teaspoons | Baking powder |
¼ cup | Honey |
2 cups | Water; or nut milk |
2 tablespoons | Applesauce |
½ teaspoon | Vanilla |
½ teaspoon | Cinnamon |
½ teaspoon | Mace |
¼ teaspoon | Nutmeg |
¼ teaspoon | Allspice |
¼ teaspoon | Ginger |
Recipe by: McDougall Preparation Time: 0:45 Combine dry ingredients.
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non-stick muffin tins.
Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994