Yield: 12 Muffins
|2 cups||Flour, whole wheat|
|2 teaspoons||Baking powder|
|1 cup||Prunes, pitted; chopped|
|1 \N||Egg; beaten|
|\N \N||---*Dying for Chocolate*|
|\N \N||Diane Mott Davidson|
Preheat oven to 400 F. Combine whole wheat flour, baking powder, salt and prunes in a bowl. Stir together egg, oil, molasses, and milk in another bowl. Combine the mixtures, mixing just until blended. Spoon into a greased 12-cup muffin tin. Bake for 20 to 25 minutes, until a toothpick tests clean.