Yield: 1 /2 cup
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Ground cumin |
| 1 tablespoon | Paprika |
| 1 tablespoon | Ground black pepper |
| 1 tablespoon | Ground coriander |
| 1 teaspoon | Cayenne |
| ½ teaspoon | Ground cloves |
| 2 tablespoons | Lemon juice |
| 3 tablespoons | Chopped garlic |
| ¼ cup | Olive oil |
Moroccan Spice Rub: Put all the ingredients in a food processor and blend, scraping the sides occasionally, until you have a paste.
Note: Leftover spice rub is great for grilled pork chops.
Fine Cooking October-November 1995 Submitted By DIANE LAZARUS On 09-29-95