Moroccan spice rub
1 /2 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Ground cumin |
| 1 | tablespoon | Paprika |
| 1 | tablespoon | Ground black pepper |
| 1 | tablespoon | Ground coriander |
| 1 | teaspoon | Cayenne |
| ½ | teaspoon | Ground cloves |
| 2 | tablespoons | Lemon juice |
| 3 | tablespoons | Chopped garlic |
| ¼ | cup | Olive oil |
Directions
Moroccan Spice Rub: Put all the ingredients in a food processor and blend, scraping the sides occasionally, until you have a paste.
Note: Leftover spice rub is great for grilled pork chops.
Fine Cooking October-November 1995 Submitted By DIANE LAZARUS On 09-29-95