Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Dry Mustard |
| 6 tablespoons | Dried Oregano |
| ¼ cup | Chile Powder |
| 2 tablespoons | Garlic Powder |
| 2 tablespoons | Ground Black Pepper |
| 2 tablespoons | Salt |
No instructions included in recipe -- Glen Posted to CHILE-HEADS DIGEST V3 #163 Date: Tue, 19 Nov 1996 13:40:21 -0600 From: "Dead.Can.Dance" <rael@...>