Spicy dry rub
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | cup | Dry Mustard |
6 | tablespoons | Dried Oregano |
¼ | cup | Chile Powder |
2 | tablespoons | Garlic Powder |
2 | tablespoons | Ground Black Pepper |
2 | tablespoons | Salt |
Directions
No instructions included in recipe -- Glen Posted to CHILE-HEADS DIGEST V3 #163 Date: Tue, 19 Nov 1996 13:40:21 -0600 From: "Dead.Can.Dance" <rael@...>