Spicy dry rub

1 Servings

Ingredients

Quantity	Measure	Ingredient
¾	cup	Dry Mustard
6	tablespoons	Dried Oregano
¼	cup	Chile Powder
2	tablespoons	Garlic Powder
2	tablespoons	Ground Black Pepper
2	tablespoons	Salt

Directions

No instructions included in recipe -- Glen Posted to CHILE-HEADS DIGEST V3 #163 Date: Tue, 19 Nov 1996 13:40:21 -0600 From: "Dead.Can.Dance" <rael@...>