Southwestern spice rub
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Cumin seeds |
| 1 | teaspoon | Coriander seeds |
| 8 | Dried chilies; stemmed and seeded | |
| 1 | tablespoon | Brown sugar |
| 1 | teaspoon | Ground cinnamon |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Ground black pepper |
| ¼ | teaspoon | Ground red pepper |
Directions
Cook cumin and coriander seeds in a small skillet over low heat, stirring constantly, for 3 minutes. Combine seeds, chilies, and remaining ingredients in a blender; process until mixture resembles coarse powder.
Store in airtight container. Yield: ⅔ cup. Directions for gift card: Sprinkle Southwestern spice rub on chicken, beef and pork before grilling, broiling or baking
Posted to EAT-L Digest 27 Sep 96 Date: Thu, 26 Sep 1996 07:30:45 -0400 From: "Sharon L. Nardo" <snardo@...>