Moroccan dry marinade

Yield: 1 Servings

Measure Ingredient
2 teaspoons Black pepper
1 teaspoon Onion powder
2 teaspoons Garlic salt
½ teaspoon Cayenne pepper
1 teaspoon Ground cinnamon
1 teaspoon Ground coriander
½ teaspoon Dried thyme
1 teaspoon Ground ginger
1 tablespoon Minced lemon zest
1 tablespoon Sugar

Rub onto food and let sit for an hour.

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