Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Paprika |
| 1 teaspoon | Salt |
| 1 teaspoon | Sugar |
| ½ teaspoon | Coarsely ground black |
| \N \N | Pepper |
| ½ teaspoon | Ground ginger |
| ½ teaspoon | Ground cardamom |
| ½ teaspoon | Ground cumin |
| ½ teaspoon | Ground fenugreek |
| ½ teaspoon | Ground cloves |
| ¼ teaspoon | Ground cinnamon |
| ¼ teaspoon | Ground allspice |
| ¼ teaspoon | Cayenne |
In small bowl, stir together all of the ingredients. Use immediately or store in a tightly covered contianer for up to 1 month.
Rub onto the meat or poultry and let stand 15 minutes or refrigerate up to 4 hours before grilling.
COOKING LIVE SHOW #CL8930
(recipe from "Marinades" by Melanie Barnard)