Moroccan rub
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Paprika |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Coarsely ground black |
| Pepper | ||
| ½ | teaspoon | Ground ginger |
| ½ | teaspoon | Ground cardamom |
| ½ | teaspoon | Ground cumin |
| ½ | teaspoon | Ground fenugreek |
| ½ | teaspoon | Ground cloves |
| ¼ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground allspice |
| ¼ | teaspoon | Cayenne |
Directions
In small bowl, stir together all of the ingredients. Use immediately or store in a tightly covered contianer for up to 1 month.
Rub onto the meat or poultry and let stand 15 minutes or refrigerate up to 4 hours before grilling.
COOKING LIVE SHOW #CL8930
(recipe from "Marinades" by Melanie Barnard)