Yield: 4 servings
Measure | Ingredient |
---|---|
2 tablespoons | Paprika |
1 teaspoon | Salt |
1 teaspoon | Sugar |
½ teaspoon | Coarsely ground black |
Pepper | |
½ teaspoon | Ground ginger |
½ teaspoon | Ground cardamom |
½ teaspoon | Ground cumin |
½ teaspoon | Ground fenugreek |
½ teaspoon | Ground cloves |
¼ teaspoon | Ground cinnamon |
¼ teaspoon | Ground allspice |
¼ teaspoon | Cayenne |
In small bowl, stir together all of the ingredients. Use immediately or store in a tightly covered contianer for up to 1 month.
Rub onto the meat or poultry and let stand 15 minutes or refrigerate up to 4 hours before grilling.
COOKING LIVE SHOW #CL8930
(recipe from "Marinades" by Melanie Barnard)