Mom's christmas truffles
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cream Cheese (8 Ounces); At Room Temperature |
| 4 | cups | Confectioners' Sugar |
| 5 | Squares Unsweetened Chocolate (1 Ounce); Melted | |
| 1 | teaspoon | Vanilla |
| Coursely Chopped Ground Almonds | ||
| Unsweetened Cocoa Powder | ||
| Confectioners' Sugar | ||
Directions
1. Beat cream cheese in a large bowl of elecric mixer. Gradually add confectioners' sugar, beating until well combined.
2. Beat in chocolate and vanilla until well combined. Refrigerate mixture until firm enough to roll into balls ( 2 to 3 hours).
3. Roll chilled mixture between palms, into 1 inch balls. Roll some of the truffles in toasted almonds, some in cocoa powder, and some in confectioners' sugar. Store in refrigerator.
Recipe by: Unknown Source (Mom's Recipe) Posted to recipelu-digest Volume 01 Number 650 by PLK1028@... on Jan 31, 1998