Darla's pasta salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Tricolor pasta; cooked |
| 1 | large | Onion; chopped |
| 5 | Stalks celery; chopped | |
| 1 | Whole green pepper; seeded and chopped | |
| 1 | can | Pitted black olives; coarsely chopped |
| 4 | ounces | Can mushroom |
| 1 | Whole plum tomato; whole, peeled and chopped | |
| 8 | ounces | Feta cheese; crumbled |
| ½ | cup | Pine nuts |
| ½ | cup | Balsamic vinegar |
| ½ | cup | Olive oil |
Directions
Mix all ingredients and chill.
NOTES : I use my Cuinsenart Food Processor do the onion, celery, then tomato <coarsely chopped> and olives. Be sure to get a good quality of tri color pasta.
Recipe by: darla@...
Posted to MC-Recipe Digest by "darla@..." <darla@...> on May 2, 1998