Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Bow tie pasta |
| ¾ cup | Frozen green peas; thawed |
| ½ cup | Bell peppers; chopped |
| ½ cup | Onions; chopped |
| 3 cups | Frozen broccoli cuts; thawed |
| 12 ounces | Tuna in water; drained and flaked |
| 1 teaspoon | Olive oil |
| 2 tablespoons | White vinegar |
| ½ teaspoon | Hot sauce |
| 2 teaspoons | Honey |
| 2 teaspoons | Salt |
| ½ teaspoon | Garlic powder |
| ½ teaspoon | Ginger |
| ½ teaspoon | Black pepper |
DRESSING
wFrom: matejka@... (Anita A. Matejka) Date: Tue, 7 May 1996 11:42:39 +0100
Recipe by: National Pasta Association Cook bow tie pasta according to package directions; drain and cool. Add the peas, bell peppers, onions, broccoli, and tuna. To prepare dressing, combine vinegar, hot sauce, honey, salt, garlic powder, ginger, and black pepper in a mixing bowl. Pour over the pasta mixture. Toss lightly. Cover and chill until ready to serve.
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