Pasta salad #3
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Bow tie pasta |
| ¾ | cup | Frozen green peas; thawed |
| ½ | cup | Bell peppers; chopped |
| ½ | cup | Onions; chopped |
| 3 | cups | Frozen broccoli cuts; thawed |
| 12 | ounces | Tuna in water; drained and flaked |
| 1 | teaspoon | Olive oil |
| 2 | tablespoons | White vinegar |
| ½ | teaspoon | Hot sauce |
| 2 | teaspoons | Honey |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Ginger |
| ½ | teaspoon | Black pepper |
Directions
DRESSING
wFrom: matejka@... (Anita A. Matejka) Date: Tue, 7 May 1996 11:42:39 +0100
Recipe by: National Pasta Association Cook bow tie pasta according to package directions; drain and cool. Add the peas, bell peppers, onions, broccoli, and tuna. To prepare dressing, combine vinegar, hot sauce, honey, salt, garlic powder, ginger, and black pepper in a mixing bowl. Pour over the pasta mixture. Toss lightly. Cover and chill until ready to serve.
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