Mama's pasta

Yield: 1 servings

Measure Ingredient
-waldine van geffen vghc42a
5 Sticks butter or light margarine
1 cup Olive oil
15 Roma tomatoes; seed; cut in strips
2 bunches Green onions; chopped
24 Artichoke hearts; chopped
½ cup Fresh parsley; chopped
½ cup Fresh basil; chopped
200 Garlic; sliced
4 teaspoons Salt or to taste
1 teaspoon Black pepper or to taste
1 teaspoon Cayenne pepper or to taste
5 pounds Shrimp; cook; peel

This makes about 1 gallon of sauce. Heat margarine and oil in heavy pan. Add onions, herbs and garlic and saute briefly. Add shrimp and seasonings and heat; then add artichoke hearts and tomatoes and heat.

Do not cook for long; tomatoes should remain firm. Serve over pasta.

Source Times-Picayune, Uglesich's Restaurant, N.O. (wrv)

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