Mama's pasta
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -waldine van geffen vghc42a | ||
| 5 | Sticks butter or light margarine | |
| 1 | cup | Olive oil |
| 15 | Roma tomatoes; seed; cut in strips | |
| 2 | bunches | Green onions; chopped |
| 24 | Artichoke hearts; chopped | |
| ½ | cup | Fresh parsley; chopped |
| ½ | cup | Fresh basil; chopped |
| 200 | Garlic; sliced | |
| 4 | teaspoons | Salt or to taste |
| 1 | teaspoon | Black pepper or to taste |
| 1 | teaspoon | Cayenne pepper or to taste |
| 5 | pounds | Shrimp; cook; peel |
| Pasta | ||
Directions
This makes about 1 gallon of sauce. Heat margarine and oil in heavy pan. Add onions, herbs and garlic and saute briefly. Add shrimp and seasonings and heat; then add artichoke hearts and tomatoes and heat.
Do not cook for long; tomatoes should remain firm. Serve over pasta.
Source Times-Picayune, Uglesich's Restaurant, N.O. (wrv)