Pasta salad

Yield: 15 servings

Measure Ingredient
1 pounds Pasta, spirals
1 pack Viva Italian dressing
1 each Cucumber, cubed
1 each Fresh Broccoli, cut up
1 can Cici beans, optional
1 each Carrots, cut up
1 each Celery, cut up

Cook pasta as directed on the box. Drain. Add a little Italian dressing to prevent sticking together.

Cool. While pasta is cooling, cut up all fresh vegetables into bite size pieces. Add any vegetables that you prefer. In a large bowl, add vegetables to pasta. Add Italian dressing and mix thoroughly.

Chill salad. Prior to serving, add remaining Italian dressing and mix again. Salad is excellant when cold.

The longer you chill it, the better it is.

Similar recipes