Pasta salad #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Colored Rotini Pasta -- |
| Cook/drain/cool | ||
| 8 | ounces | Feta Cheese -- chunked |
| 1 | Tomato -- cut up | |
| 1 | Green Pepper -- cut up | |
| 1 | Red Pepper -- cut up | |
| 2 | tablespoons | Green Onion -- chopped ---Dressing----- |
| ⅔ | cup | Olive Oil |
| 3 | tablespoons | Red Wine Vinegar |
| ¼ | cup | Fresh Basil -- chopped -or- |
| 2½ | teaspoon | Dried Basil |
| 1 | teaspoon | Dried Oregano |
| Salt And Pepper -- to taste | ||
Directions
Recipe By :