Potluck pasta salad

8 servings

Ingredients

QuantityIngredient
4ouncesWagon-wheel macaroni or desired pasta
4ouncesTricolored rotini or desired pasta
1teaspoonCrushed red pepper
1mediumRed bell pepper; cut into strips
1mediumYellow squash and/or zucchini; halved lengthwise
; sliced
110 oz. pkg. frozen green peas; thawed
16 oz. can pitted ripe olives; drained
1cupCubed Cheddar cheese
½cupThinly sliced green onions
2teaspoonsDried tarragon; oregano, or basil,
; crushed
1Bottle {8 oz.} Italian salad dressing

Directions

1. Cook pasta according to package directions, except ad red bell pepper to cooking water. Drain pasta. Rinse with cold water; drain again.

2. In a large bowl, combine pasta and remaining ingredients except dressing. Add dressing to pasta mixture; toss gently to coat. Cover and chill 2 to 24 hours.

Recipe by: Better Homes and Gardens New Cookbook Converted by MM_Buster v2.0l.