Martha's pasta salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Spaghetti |
| 1 | teaspoon | Olive oil |
| 1 | Cucumber, diced | |
| 1 | Bell pepper, chopped | |
| 2 | Whole tomatoes, diced | |
| 18 | ounces | Can tomato sauce |
| 8 | ounces | Italian dressing |
Directions
Boil pasta for 8 minutes, then drain and add olive oil. REfrigerate until cool. Add rest of ingredients. Add onion and red wine vinegar to taste.