Martha's pasta salad

Yield: 4 servings

Measure Ingredient
1 pounds Spaghetti
1 teaspoon Olive oil
1 Cucumber, diced
1 Bell pepper, chopped
2 Whole tomatoes, diced
18 ounces Can tomato sauce
8 ounces Italian dressing

Boil pasta for 8 minutes, then drain and add olive oil. REfrigerate until cool. Add rest of ingredients. Add onion and red wine vinegar to taste.

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