Mom's dream whip jello mold

Yield: 1 Servings

Measure Ingredient
4 packs Jello (Cherry;lemon,orange & lime), (small 3 ounce size)
2 packs Lemon jello; (small 3 ounce size)
2 packs Dream Whip Topping
1 cup Pineapple juice

On first day make each pack of the four assorted color jellos. Make each with one cup of hot water and ½ cup of cold. water. Put each in a separate tray and place in the refrigerator.

On morning of second day take the two additional packs of lemon jello and prepare together with 2 cups of hot water and 1 cup of pineapple juice.

Stir and put in fridge until it becomes slightly thickened.

Take two packs of dream whip and prepare as directed on package( * see note) Then add your thickened lemon jello.

Cut up your four jello molds( which you made the day before) into cubes and fold into the dream whip/jello. Lightly spray Jello mold or 10" tube pan, put mixture into it and leave in refrigerator until the following day.

NOTES : Allow 3 days before this can be served ! If desired you can add in ½ teaspoon of vanilla or 1 teaspoon of sugar when preparing Dream whip.

Recipe by: Mom Greber

Posted to JEWISH-FOOD digest by Njmallis <Njmallis@...> on May 21, 1998

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