Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 packs | Jello (Cherry;lemon,orange & lime), (small 3 ounce size) |
| 2 packs | Lemon jello; (small 3 ounce size) |
| 2 packs | Dream Whip Topping |
| 1 cup | Pineapple juice |
On first day make each pack of the four assorted color jellos. Make each with one cup of hot water and ½ cup of cold. water. Put each in a separate tray and place in the refrigerator.
On morning of second day take the two additional packs of lemon jello and prepare together with 2 cups of hot water and 1 cup of pineapple juice.
Stir and put in fridge until it becomes slightly thickened.
Take two packs of dream whip and prepare as directed on package( * see note) Then add your thickened lemon jello.
Cut up your four jello molds( which you made the day before) into cubes and fold into the dream whip/jello. Lightly spray Jello mold or 10" tube pan, put mixture into it and leave in refrigerator until the following day.
NOTES : Allow 3 days before this can be served ! If desired you can add in ½ teaspoon of vanilla or 1 teaspoon of sugar when preparing Dream whip.
Recipe by: Mom Greber
Posted to JEWISH-FOOD digest by Njmallis <Njmallis@...> on May 21, 1998