Whipped jello cake .. magazine

1 Servings

Ingredients

QuantityIngredient
3ouncesRaspberry jello
ounceCool whip
ounceCrushed pineapple;save juice
1eachAngel food cake
½cupWalnuts; chopped
12eachesMaraschino cherries; chopped

Directions

DIRECTIONS ~------------------------------------------------------ ~--- MAKE JELLO, USING JUICE FOR PART OF THE LIQUID. WHIP THOROUGHLY WHEN IT BEGINS TO SET. ADD COOLWHIP AND PINEAPPLE. SPLIT CAKE IN HALF. SPREAD FILLING BETWEEN LAYERS AND ON TOP AND SIDES. GARNISH WITH NUTS AND CHERRIES. REFRIGERATE FOR AT LEAST ONE HOUR.