Whipped jello filled angel food cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole angel food cake; cooked & cooled | |
| 1 | pack | Strawberry gelatin powder |
| Whipping cream | ||
Directions
Cut a 1" slice off the top of the cake. Cut around inside edge and outside edge of cake to make a shell. Carefully dig the cake out of the center section. Dissolve jello as directed on package. Cool til thick like syrup.
Place the pan of jello in a pan of ice and water. Beat with egg beater til thick and fluffy. Whip ½ cup cream till peaks form. Fold into whipped jello and fill the cake shell. Put the top slice back on cake and wrap with saran wrap. Let stand a few hours or overnight. Frost with whipped cream and decorate with strawberries or anything you like.
Recipe by: Grandma's
Posted to recipelu-digest Volume 01 Number 478 by James and Susan Kirkland <kirkland@...> on Jan 08, 1998