Yield: 1 Servings
|8 ounces||Cream cheese|
|½ cup||White sugar|
|½ teaspoon||Almond extract -- OR|
Gradually add ½ cup milk. Dissolve 1 envelope unflavored gelatin in ¼ cup of water. Add boiling water to make one cup.Cool slightly. Stir jello into cheese mixture. Chill until a little thick and then fold in 1 cup of cool whip (whipped Cream). Chill in 11/2 quart mold.
Recipe By : Com Mom 1
From: Av718@... (Ann Codate: Tue, 14 Feb 1995 15:36:14 ~0500