White jello

Yield: 1 Servings

Measure Ingredient
8 ounces Cream cheese
½ cup White sugar
½ teaspoon Almond extract -- OR

Gradually add ½ cup milk. Dissolve 1 envelope unflavored gelatin in ¼ cup of water. Add boiling water to make one cup.Cool slightly. Stir jello into cheese mixture. Chill until a little thick and then fold in 1 cup of cool whip (whipped Cream). Chill in 11/2 quart mold.

Recipe By : Com Mom 1

From: Av718@... (Ann Codate: Tue, 14 Feb 1995 15:36:14 ~0500


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