Mom's apple crisp

Yield: 8 Servings

Measure Ingredient
6 larges Granny Smith apple
8 Graham cracker squares
¾ cup Brown sugar; packed
½ cup Rolled oats
½ cup Flour
1 teaspoon Cinnamon
½ teaspoon Nutmeg
½ cup Butter or margarine; melted

Preheat oven to 350. Peel, core and slice apples using Apple Peeler/Corer/Slicer. Prepare enough apples to fill Deep Dish Baker ¾ full. Finely chop graham crackers with Food Chopper. Combine crumbs, sugar, oats, flour and spices. Add butter; mix well. Spoon mixture over apple slices. Bake 30-35 minutes. Cool slightly. Serve with whipped cream or ice cream. - - - - - - - - - - - - - - - - - - Contributor: The Pampered Chef

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