Mom's apple crisp
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Granny Smith apple |
| 8 | Graham cracker squares | |
| ¾ | cup | Brown sugar; packed |
| ½ | cup | Rolled oats |
| ½ | cup | Flour |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| ½ | cup | Butter or margarine; melted |
Directions
Preheat oven to 350. Peel, core and slice apples using Apple Peeler/Corer/Slicer. Prepare enough apples to fill Deep Dish Baker ¾ full. Finely chop graham crackers with Food Chopper. Combine crumbs, sugar, oats, flour and spices. Add butter; mix well. Spoon mixture over apple slices. Bake 30-35 minutes. Cool slightly. Serve with whipped cream or ice cream. - - - - - - - - - - - - - - - - - - Contributor: The Pampered Chef