Mom's apple cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | cups | Sugar |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Baking soda |
| ¾ | cup | Oil |
| 5 | larges | Apples |
| 1 | cup | Nuts |
Directions
Preheat oven 350. Mix together all ingrediants except apples and nuts. Peel and slice apples, fold into mixture. Crush nuts and mix. Pour into a 13 x 9 greased and floured baking pan. Bake for 45-55 minutes. For a lo-cal cake, substitute ¾ cup apple sauce for ¾ cup of oil.
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on Apr 30, 1998