Yield: 1 Dozen
|⅔ cup||Cheddar, grated|
|⅓ teaspoon||Baking powder|
|½ teaspoon||Baking soda|
|3/16 cup||Oil (up to 3/4 C, if|
Work flour together with cheese until cheese is well-coated. Add sugar, salt, baking powder and soda.
Make a well in mixture; pour in buttermilk and oil, mix. Add more flour if too wet and soft, or if too dry, add more buttermilk. Mix thoroughly, but no more than you have to. If right consistency, will hold its shape.
Spoon out onto greased cookie sheet 1½ to 2 inches apart. Bake between 425 to 450 degrees F. about 25 minutes.