Mom's buttermilk biscuits
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ¼ | cup | Shortening |
| ¾ | cup | Buttermilk |
Directions
In a bowl, combine the flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to ½-in. thickness. Cut with a 2-½-in. biscuit cutter and place on a lightly greased baking sheet. Bake at 450 deg. for 10-15 minutes or until golden brown.
Yield: 10 biscuits
Recipe By : Taste of Home