Biscuits ( cheese )
8 Servings
Quantity | Ingredient | |
---|---|---|
1 | cup | Flour |
3 | teaspoons | Baking powder |
1 | tablespoon | Butter or butter substitute |
½ | cup | Milk |
¼ | teaspoon | Salt |
½ | cup | Grated cheese |
Prize winning recipe
Sift flour, measure, and sift with baking powder and salt. Work in butter and cheese with 2 spatulas or tips of fingers. Add milk. Mix quickly and lightly. Drop by teaspoonfuls on well-oiled baking sheet. Bake in hot oven (450 F) 12 minutes. 8 servings. The Household Searchlight - 1941
Related recipes
- Biscuit mix
- Biscuits #1
- Biscuits #2
- Biscuits ( cheese garlic )
- Biscuits ( cream )
- Biscuits ( diabetic )
- Biscuits ( fruit )
- Butter biscuits
- Cheese biscuits
- Cheese sausage biscuits
- Cheese-garlic biscuits
- Cream biscuits
- Curried biscuits
- Fried biscuits
- Fruit biscuits
- Ham biscuits
- Herb biscuits
- Hot biscuits
- Orange biscuits
- Steak biscuit