Garlic cheese biscuits

12 servings

Ingredients

Quantity Ingredient
2 cups Buttermilk baking mix
⅜ teaspoon Garlic powder
1 cup Sharp cheddar cheese; shredd
⅔ cup Milk
¼ cup Butter; melted

Directions

Recipe by: Fannie Flagg's Original Whistle Stop Cafe Cookbook Preheat oven to 425° F. Combine baking mix and ¼ tsp of garlic powder; mix in cheese. Add milk, stirring just until dry ingredients are moistened. Roll or pat dough on a lightly floured surface to ½-inch thickness; cut with a 1½-inch cutter. Place on a lightly greased baking sheet. Combine melted butter and the remaining ⅛ tsp garlic powder; brush on tops of biscuits, and bake for 10 mins, or until golden. YIELD: 1 dozen

NOTES : These biscuits are so cheesy when they are hot that you don't need

to split and butter them.

From: Dan Klepach

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