Yield: 3 servings
Measure | Ingredient |
---|---|
2 cups | Bisquick baking mix |
⅔ cup | Milk |
½ cup | Shredded Cheddar cheese |
¼ cup | Butter |
¼ teaspoon | Garlic powder |
1 tablespoon | Dried parsley |
Mix baking mix, milk, parsley, and cheese until soft dough forms. Beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes, or until golden brown. Mix butter and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. Randy Rigg From: Randy Rigg Date: 09-26-94